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Sassy & Spooktacular

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making food

Making Homemade Dumplings

When I order Chinese take out, I always get gyoza/dumplings! They are crispy, chewy, and so freaking good! When I couldn't get take out I would scour the frozen isles of my grocery store looking for affordable options of dumplings.... Continue Reading →

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Homemade Chicken Stock

Last week, for the first time ever, I made chicken stock from scratch. It was Extremely easy and the ingredients were already purchased for other meals that week. First I saved all the veggie scraps I could in a gallon... Continue Reading →

Nana’s Spanish rice

My Nana has always made a dish called Spanish Rice. It is not at all like actual Spanish Rice but it holds a happy place in my heart that nothing else can fill.  I made it the other day and... Continue Reading →

Well, the Rolls Weren’t Rolling Like We Wanted

I attempted to make the Smitten Kitchen Parker House Pretzel rolls yesterday (find the recipe here: https://smittenkitchen.com/2014/11/pretzel-parker-house-rolls/) and they turned out alright but I am going to make another attempt this weekend try to improve on my mistakes. The first thing... Continue Reading →

French Silk Pie

I love desserts.  They are fun to make, the whole house smells lovely when you bake, and everyone enjoys the sweets while you get the glory.  Even thought I sometimes have selfish reasons for making yummy sweet treats they always... Continue Reading →

The Simplicity of Puppy Chow (Also Known as College Kids Favorite Addictive Substance)

Puppy Chow, Muddy Buddies, Crack... whatever you call this concoction, it is tasty, easy to make, addictive, and gluten free!  Although I am not someone who lives a gluten free life style I do know a plethora of gluten free... Continue Reading →

Quiche on Quiching On

I love quiche however, I often forgot how much I truly enjoyed it until I made it for a family holiday in the Spring that I remembered my absolute love of quiche.  At that time I found out this Amazing... Continue Reading →

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