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Sassy & Spooktacular

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foodie

Making Homemade Dumplings

When I order Chinese take out, I always get gyoza/dumplings! They are crispy, chewy, and so freaking good! When I couldn't get take out I would scour the frozen isles of my grocery store looking for affordable options of dumplings.... Continue Reading →

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Homemade Chicken Stock

Last week, for the first time ever, I made chicken stock from scratch. It was Extremely easy and the ingredients were already purchased for other meals that week. First I saved all the veggie scraps I could in a gallon... Continue Reading →

Well, the Rolls Weren’t Rolling Like We Wanted

I attempted to make the Smitten Kitchen Parker House Pretzel rolls yesterday (find the recipe here: https://smittenkitchen.com/2014/11/pretzel-parker-house-rolls/) and they turned out alright but I am going to make another attempt this weekend try to improve on my mistakes. The first thing... Continue Reading →

French Silk Pie

I love desserts.  They are fun to make, the whole house smells lovely when you bake, and everyone enjoys the sweets while you get the glory.  Even thought I sometimes have selfish reasons for making yummy sweet treats they always... Continue Reading →

The Moodie Foodie//Dlux Madison

Dlux has to be one of my all time favorite places to eat in Madison. This modern burger joint is part of the Food Fight Restaurant Group, a collective of restaurants in the city that offer amazing food at great prices and wonderful locations. With a... Continue Reading →

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