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Sassy & Spooktacular

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cook

Making Homemade Dumplings

When I order Chinese take out, I always get gyoza/dumplings! They are crispy, chewy, and so freaking good! When I couldn't get take out I would scour the frozen isles of my grocery store looking for affordable options of dumplings.... Continue Reading →

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Homemade Chicken Stock

Last week, for the first time ever, I made chicken stock from scratch. It was Extremely easy and the ingredients were already purchased for other meals that week. First I saved all the veggie scraps I could in a gallon... Continue Reading →

Cookies for Thanksgiving? – updated – AGAIN!!!

Last night I baked up 2 of my 3 refrigerated cookie dough balls and they also did not turn out how I hoped! What the heck is happening? The dough was still very sticky compared to most years when it... Continue Reading →

French Silk Pie

I love desserts.  They are fun to make, the whole house smells lovely when you bake, and everyone enjoys the sweets while you get the glory.  Even thought I sometimes have selfish reasons for making yummy sweet treats they always... Continue Reading →

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