Last night I baked up 2 of my 3 refrigerated cookie dough balls and they also did not turn out how I hoped! What the heck is happening? The dough was still very sticky compared to most years when it is 100% firm and hard to re-roll out. I also noticed that the bottoms of the cookies were sticking to my cooling rack. Since I have 1 ball of cookie dough left in the fridge I am going to bake that up tonight and see if I can change my technique. If I still have the energy after that I am going to attempt to make a second batch of cookies to refrigerate and cook tonight as well.
How I plan on improving my cookies:
- Make sure my dough is the perfect consistency in the mixer before going in the fridge.
- Buy a second cookie sheet so one is cooling while the other is hot.
- Store the cookies right away compared to leaving them out to cool all night.
- don’t fuck shit up!
I will attempt to post my results later tonight as how things went and how far i got in the process.
I made the second double batch of dough this morning and it seemed to bee the perfect consistency when I cling wrapped it and put it in the fridge. When I got home from work I preheated my oven and took out my dough. It seems to be like I remember, very firm and needs some room temperature time to be able to be rolled. Let’s hope they work out
UPDATED – AGAIN!!
Here are some pictures of the final perfect product! The second batch of these cookies turned out perfectly and everyone seemed to enjoy them 🙂